Eat The Rainbow | Go Gluten Free Magazine



The summer issue of Go Gluten Free Magazine hit newsstands this week and we are thrilled to have contributed to it. Our 8 page feature is titled “Eat the Rainbow” and is packed with information and drink recipes about how to stay energized and balanced throughout the summer. The article dives into the importance of being conscious of how we are feeling physically and energetically and using the colors of our food to bring us back into harmony.

A big Thank You and Congratulations to our friend Meg Van Der Kruik of Beard and Bonnet, the newest Editor in Chief of Go Gluten Free Magazine and who believed in and supported our talents and vision.